Red Wine Braised Ribs
Ingredients: 2 kg Doncaster Pork Ribs salt, to taste 1.5 cups red wine 1 cup brown sugar ¼ cup apple cider vinegar ¼ teaspoon oregano 2 garlic cloves 3 bay leaf 1 can tomato sauce 3 tablespoons tomato paste Method: Preheat oven to 150˚C. Place the ribs in a large baking dish, and season well […]
